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    You are in: Home / Recipes / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Pasta E Fagioli. Photo by *Pixie*

    1/1 Photo of Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Anna P.'s Note:

    A great tasting Soup, and pretty easy to make, has great color, great with some crusty italian bread. I made my own chicken stock so calories was more. Enjoy :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the oil in a large saucepan over medium heat.
    2. 2
      Add the onion and garlic.
    3. 3
      Cook,stirring occasionally, for 3 to 5 minutes, or until the onion is soft.
    4. 4
      Add the broth, tomatoes (with juice),beans, and pasta.
    5. 5
      Cook,stirring occasionally, for 15 minutes, or until the pasta is cooked.
    6. 6
      Add the Swiss chard and salt.
    7. 7
      Cook, stirring occasionally, for 2 to 3 minutes longer, or until the swiss chard is wilted.
    8. 8
      For added flavor, sprinkle grated Parmesan cheese and black pepper on the pasta e fagiole just before serving.

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    Ratings & Reviews:

    • on April 27, 2010

      55

      This is a great version of this soup that I have made many times. You can substitute spinach leaves (which I seem to have in the house more often than not) in place of the chard. I am thinking the *swiss cheese* mentioned in the ingredient list does not belong???

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      Simple and incredibly delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2005

      55

      Delicious AND healthy! I made this today for lunch and really enjoyed it. I used some chard that I got from the local farmers market with orzo for the pasta. I couldn't resist throwing in a teaspoon of oregano while it was cooking (I like oregano). Very yummy, thanks Anna.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 335.8 mg
    13%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.7 g
    14%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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