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    You are in: Home / Recipes / Pasta e Fagioli Recipe
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    Pasta e Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    sunny_day's Note:

    Thick pasta & bean soup best served with crusty bread or baguette. I got this recipe from Yahoo's recipe of the day. It is very simple to prepare and since I didn't have seasoned tomatoes, I added 2 tsp italian well I used red kidney beans..perfect for the winter season..

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    Units: US | Metric


    1. 1
      Generously coat a large saucepan or Dutch oven with olive oil cooking spray and set over medium heat.
    2. 2
      Add onions and cook, stirring, until they have begun to soften, about 5 minutes.
    3. 3
      Stir in the tomatoes and their juices, beans and broth.
    4. 4
      Add a generous grinding of black pepper.
    5. 5
      Bring to boil and cook for 5 minutes.
    6. 6
      Stir in Pasta and cook until tender but firm, about 12 minutes.
    7. 7
      Add more stock, pepper and salt, if needed.
    8. 8
      Ladle the thick soup into bowls and sprinkle with grated cheese.

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    Ratings & Reviews:

    • on November 09, 2009


      This soup is great! It is a rare recipe that please my husband, my picky 3 year old, and even my twin 13 month olds! My husband who isn't a soup or a bean fan raved about it. I used kidney beans instead of cannellini and I added some chili powder. I also used a can of regular stewed tomatoes and added my own basil, oregano, and garlic powder. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2006


      This was amazing!! I found the tomatoes the recipe was talking about, and I also added some chili powder, crushed red pepper, italian seasoning, and sea salt. It was an absolute winner!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2005


      I thought this soup was wonderful.The next time I will add some celery and some kidneys beans for color and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pasta e Fagioli

    Serving Size: 1 (347 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 490.9
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.2 g
    Cholesterol 12.4 mg
    Sodium 296.0 mg
    Total Carbohydrate 78.7 g
    Dietary Fiber 13.8 g
    Sugars 3.6 g
    Protein 30.6 g

    The following items or measurements are not included:

    tomatoes seasoned with basil garlic & oregano

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