Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 9 qts, 18 serving(s)
Ingredients: 14.78 ml oil; 907.18 g ground beef; 340.19 g onions, chopped; 396.89 g carrots, shredded; 396.89 g celery, diced; 1360.77 g tomatoes, canned, diced; 473.18 ml red kidney beans; 473.18 ml white kidney beans; 2494.75 g beef stock; 14.78 ml oregano; 12.32 ml pepper; 24.64 ml parsley, fresh chopped; 7.39 ml Tabasco sauce; 1360.77 g spaghetti sauce; 226.79 g dry pasta

Submitted by tatorbug2

"CopyKat Recipe of Olive Garden's Pasta E Fagioli"

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Ready In:: 1hr 15mins
Ingredients:: 15
Yields:: 9 qts
Serves:: 18

ingredients

14.78 ml oil
907.18 g ground beef
340.19 g onions, chopped
396.89 g carrots, shredded
396.89 g celery, diced
1360.77 g tomatoes, canned, diced
473.18 ml red kidney beans
473.18 ml white kidney beans
2494.75 g beef stock
14.78 ml oregano
12.32 ml pepper
24.64 ml parsley, fresh chopped
7.39 ml Tabasco sauce
1360.77 g spaghetti sauce
226.79 g dry pasta

directions

Saute Beef in oil in large 10 qt pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for 10 minutes Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, tabasco, spaghetti sauce and noodles. Add chopped parsley. Simmer until veggies are tender, about 45 minutes.