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    You are in: Home / Recipes / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    tatorbug2's Note:

    CopyKat Recipe of Olive Garden's Pasta E Fagioli

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    Ingredients:

    Serves: 18

    Yield:

    qts

    Units: US | Metric

    Directions:

    1. 1
      Saute Beef in oil in large 10 qt pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for 10 minutes Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, tabasco, spaghetti sauce and noodles. Add chopped parsley. Simmer until veggies are tender, about 45 minutes.

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    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (431 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 101
    32%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.6 g
    18%
    Cholesterol 34.2 mg
    11%
    Sodium 995.8 mg
    41%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.1 g
    48%
    Protein 18.6 g
    37%

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