Pasta E Fagioli
photo by flower7
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 226.79 g ground beef
- 1 small onion, chopped
- 1 carrot, chopped
- 1 garlic clove, minced
- 411.06 g can diced tomatoes
- 425.24 g can cannellini beans
- 354.88-473.18 ml chicken stock
- 3.69 ml salt
- 2.46 ml oregano
- 2.46 ml basil
- 1.23 ml black pepper
- 1.23 ml thyme
- 118.29 ml small shell pasta
directions
- Brown & drain ground beef.
- Add onion & carrot, cook for about 3 minutes.
- Add garlic & spices; mix thoroughly.
- Add tomatoes, chicken stock, & beans.
- Simmer for 20 minutes.
- Add uncooked pasta & cook for another 10-12 minutes.
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Reviews
-
Very nice! I saw tomatoes mentioned in the directions but not in the ingredients so I used 1 (14.5 oz) can diced (petite diced as I don't like big chunks of tomato). The only thing I changed was shredded carrot instead of chopped and I reduced the salt by just a little because I had some very flavorful broth and it didn't need too much extra salt. This will make great lunches for the coming week. Thanks for sharing!