Total Time
40mins
Prep 10 mins
Cook 30 mins

I love this soup! I adapted this recipe because it's just my husband and I so I made it smaller than most recipes for this soup.

Ingredients Nutrition

Directions

  1. Brown & drain ground beef.
  2. Add onion & carrot, cook for about 3 minutes.
  3. Add garlic & spices; mix thoroughly.
  4. Add tomatoes, chicken stock, & beans.
  5. Simmer for 20 minutes.
  6. Add uncooked pasta & cook for another 10-12 minutes.

Reviews

(1)
Most Helpful

Very nice! I saw tomatoes mentioned in the directions but not in the ingredients so I used 1 (14.5 oz) can diced (petite diced as I don't like big chunks of tomato). The only thing I changed was shredded carrot instead of chopped and I reduced the salt by just a little because I had some very flavorful broth and it didn't need too much extra salt. This will make great lunches for the coming week. Thanks for sharing!

flower7 March 13, 2011

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