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    You are in: Home / Recipes / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Pasta E Fagioli. Photo by flower7

    1/1 Photo of Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    BlairL's Note:

    I love this soup! I adapted this recipe because it's just my husband and I so I made it smaller than most recipes for this soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown & drain ground beef.
    2. 2
      Add onion & carrot, cook for about 3 minutes.
    3. 3
      Add garlic & spices; mix thoroughly.
    4. 4
      Add tomatoes, chicken stock, & beans.
    5. 5
      Simmer for 20 minutes.
    6. 6
      Add uncooked pasta & cook for another 10-12 minutes.

    Ratings & Reviews:

    • on March 13, 2011

      55

      Very nice! I saw tomatoes mentioned in the directions but not in the ingredients so I used 1 (14.5 oz) can diced (petite diced as I don't like big chunks of tomato). The only thing I changed was shredded carrot instead of chopped and I reduced the salt by just a little because I had some very flavorful broth and it didn't need too much extra salt. This will make great lunches for the coming week. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 63
    30%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 27.5 mg
    9%
    Sodium 622.4 mg
    25%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.0 g
    20%
    Protein 14.0 g
    28%

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