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    You are in: Home / Recipes / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Pietro's Note:

    This recipe has been around for ages in our family. It is different to the other pasta and bean recipes but it is a real experience. You will love it!

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    Units: US | Metric


    1. 1
      Remove skin from sausage and cut into bite size pieces.
    2. 2
      Place 2 tablespoon of oil into a heavy base saucepan and on low heat saute chopped onion, crushed garlic and sausage until soft.
    3. 3
      Add diced tomato,tomato paste and a little water and simmer for 30 mintues. Stir occasionally and add a little extra water if necessary.
    4. 4
      Add beans, salt, pepper, crushed bay leaf, parsley and basil. Simmer for a further 20 mintues. Stir occasionally and add extra water if required. Taste the sauce and add seasonings to your taste.
    5. 5
      Cook fettucine as per directions. Drain and set aside.
    6. 6
      Place fettucine in a large serving bowl and add sauce. Toss the fettucine until it is well blended with the sauce.
    7. 7
      Serve with grated parmesan cheese.

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    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.5
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 6.5 g
    Cholesterol 126.8 mg
    Sodium 1124.9 mg
    Total Carbohydrate 104.7 g
    Dietary Fiber 12.2 g
    Sugars 5.8 g
    Protein 37.1 g

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