Pasta E Fagioli

"I love this soup and finally found an authentic Pasta e fagioli with simple ingredients and big flavor."
 
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Ready In:
45mins
Ingredients:
9
Serves:
5-7
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ingredients

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directions

  • Chop pancetta and finely chop onion.
  • In a large pot, heat pancetta and onion in 1 tbsp of the oil.
  • keep stirring and sauteing until the fat on the pancetta is translucent.
  • Add beans and 1 quart stock and bring to a low boil.
  • Drain tomatoes and chop, omitting the juice.
  • Stir into the soup.
  • Puree two ladles of soup with a blender.
  • Return puree to the pot. Add pasta and continue simmering until it is al dente.
  • Season soup to taste with salt and pepper. Top with parsley.
  • *** I choose to cook my pasta seperate and add it later into my soup bowl. That way, the pasta does not continue to soak up the moisture of the soup, making it very soft.
  • Enjoy !

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Reviews

  1. Very good! I used the canned diced tomatoes, as I like the texture better than the whole tomatoes. Also, I used homemade vegetable stock. The result was a very good soup that we enjoyed. Next time, and there will be a next time, I will add in some Italian seasoning or basil to boost the flavor even more!
     
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RECIPE SUBMITTED BY

I currently live in Stuart, Florida which is a great place to live. I moved here from Orlando many years ago to live the life of a beach bum and have gotten quite good at it. I am actually a Yankee, but becoming more Southern by the day. During the past several years I found an absolute love for cooking. The man in my life loves to eat so we make a good match. I absolutely love Recipezaar and can no longer live without it. I think it is great that I can see what other people think of the recipes before I try them. I have some favorite chefs and reviewers on this site and I know when I try their recipes I can never lose ! My passions are my family, my fiance', my cat (Tasha), the beach, and now cooking. My pet peeve is anyone that abuses animals. AND THIS IS A BIG PET PEEVE ! I am currently a Paralegal but can't see myself doing this forever. If I did not work, I would probably spend my time cooking and taking care of the 50-animals that I would most likely adopt.
 
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