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    You are in: Home / Recipes / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    feline lover's Note:

    This is great for a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove sausage from casing and brown along with beef.
    2. 2
      Drain on paper towels.
    3. 3
      Add onions, celery, carrot, garlic, and saute for 10 minutes.
    4. 4
      Add remaining ingredients, except pasta and wine, and simmer 1 hour.
    5. 5
      Add additional beef broth if soup is too thick for your taste.
    6. 6
      Cook pasta until al dente.
    7. 7
      Drain and stir in with wine.
    8. 8
      Serve with a decent garlic bread and ceasar salad for an complete meal.

    Ratings & Reviews:

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    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (674 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 756.2
     
    Calories from Fat 155
    20%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 59.2 mg
    19%
    Sodium 1423.9 mg
    59%
    Total Carbohydrate 104.8 g
    34%
    Dietary Fiber 21.0 g
    84%
    Sugars 13.3 g
    53%
    Protein 48.0 g
    96%

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