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    You are in: Home / Recipes / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Pasta E Fagioli. Photo by Olive*

    1/3 Photos of Pasta E Fagioli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Big Sis's Note:

    This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the hamburger, drain off the fat.
    2. 2
      Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
    3. 3
      Add everything else except pasta, and simmer on low for one hour.
    4. 4
      I add the pasta and simmer for 5-10 minutes, however, if you are not going to eat this right away, keep the pasta seperate so the pasta does not soak up all the sauce.
    5. 5
      Enjoy.

    Ratings & Reviews:

    • on January 16, 2009

      55

      Loved this!!!!! I did add 2 cups of beef broth, when I added all of the other ingredients. I also made the pasta seperately and let my guests "add their own".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2013

      55

      I have never tasted Olive Gardens Fagioli soup. So whether it is or isnt OG recipe, I couldnt say .But I can say this soup tasted really good! It is full of flavor and very satisfying. It was easy and quick to prepare, and I will be making it again. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      55

      I love this recipe! I have made it several times and can't get enough of it. Other than adding two cups of beef broth and keeping the noodles separate so everyone can add their own (thanks reviewers!), I followed the recipe exactly. Thanks for a wonderful -- and easy! -- meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.7
     
    Calories from Fat 140
    18%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 76.1 mg
    25%
    Sodium 1739.0 mg
    72%
    Total Carbohydrate 110.2 g
    36%
    Dietary Fiber 22.4 g
    89%
    Sugars 18.3 g
    73%
    Protein 51.8 g
    103%

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