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This is a delightful recipe! Definitely a dish that is greater than the sum of its parts. I made as directed, using chicken broth and mashing the chickpeas by hand. For me the fresh rosemary simmering in the broth is what makes this great - it's such a good flavor with the chickpeas and the fresh herb garnish. Thanks for sharing your recipe! Made for Fall PAC 2012

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loof November 25, 2012
Pasta E Ceci - Pasta With Chickpeas