LOVED this! Total weeknight wonder and so healthy too! I added a few carrots and a chopped tomato. Didn't have lemon so subbed apple cider vinegar. I used my stick blender and pureed half the soup...gives it such a nice thickness. Will make this again and again!
this is also our family Italian favourite, I do not puree any of the chickpeas, and I cook my pasta seperately, then add near the end just before serving, or into each bowl. Serve with romano cheese. I grew up on this ...and now so has my family and grandkids.