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    You are in: Home / Recipes / Pasta E Ceci (Chickpea Soup) Recipe
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    Pasta E Ceci (Chickpea Soup)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    greysangel's Note:

    This is total Portuguese comfort food. My mom used to make this soup all the time and it brings back a lot of happy memories when I make a batch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a stock pot with cooking spray and a little white wine.
    2. 2
      Saute the celery, onion and garlic.
    3. 3
      Add tomato and parsley, chick peas, remaining wine and chicken stock.
    4. 4
      Bring to a boil and cook for about 20 minutes.
    5. 5
      Remove 1 cup of chick pea mixture and process what is in the pot.
    6. 6
      Return the cup of chick peas to the pot with pasta and cooked covered for 20 minutes more, stirring often.
    7. 7
      Add salt, pepper and vinegar (if desired) to taste.

    Ratings & Reviews:

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    Nutritional Facts for Pasta E Ceci (Chickpea Soup)

    Serving Size: 1 (450 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.2 mg
    2%
    Sodium 759.3 mg
    31%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.2 g
    25%
    Protein 14.1 g
    28%

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