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    You are in: Home / Recipes / Pasta Dough - Bread Machine Recipe
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    Pasta Dough - Bread Machine

    Pasta Dough - Bread Machine. Photo by Erin R.

    1/1 Photo of Pasta Dough - Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    25 mins

    3 mins

    pauldani's Note:

    Quick easy and tasty. This is a simple pasta dough that I found, I mixed it in my bread machine even though recipe states use food processor.

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    My Private Note



    Units: US | Metric


    1. 1
      I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
    2. 2
      Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
    3. 3
      It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.

    Ratings & Reviews:

    • on December 18, 2008


      Hooray! Homemade noodles! I got my husb a pasta machine for his birthday yesterday, so we decided to give it a whirl. This recipe looked the least intimidating, and after bumbling through and trying to figure out the texture, we ended up with a big bowl of absolutely FANTASTIC spaghetti. Tender, not at all starchy and holds its shape beautifully. It also really holds onto the sauce, and doesn't slip and flop off the fork like grocery store spaghetti. We couldn't stop congratulating ourselves. :) This is a great, easy recipe that even a couple of nimrods who have never even seen homemade pasta before can get right on the first try. Thanks a million.

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    Nutritional Facts for Pasta Dough - Bread Machine

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.6
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 3.4 g
    Cholesterol 264.3 mg
    Sodium 1833.6 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 2.5 g
    Sugars 0.7 g
    Protein 17.5 g

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