Total Time
Prep 5 mins
Cook 30 mins

Rich and flavorful basic pasta dough recipe. Add additional herbs and seasonings as desired in either step 1 or 2.


  1. Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
  2. Knead 5-10 times on surface lightly coated with flour used in dough.
  3. Cover with damp towel and let rest for 30 minutes.


Most Helpful

This dough was delicious tasting but to work with it was too sticky so after adding another 1/2 cup of flour the problem was fixed! It was very easy to make.

AcadiaTwo November 16, 2010

Makes great raviolis but did not work well with the spaghetti attachment on my Kitchen Aid. Still a nice recipe to have.

Provl8dy in training November 17, 2009

Excellent ! Tastes great and rolls out nicely with the kitchenaid pata rollers

dadster-s July 27, 2009

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