Prep 5 mins
Cook 30 mins
Rich and flavorful basic pasta dough recipe. Add additional herbs and seasonings as desired in either step 1 or 2.
- 1 1⁄2 cups semolina or 1 1⁄2 cups bread flour or 1 1⁄2 cups unbleached all-purpose flour
- 3 eggs
- 1⁄2 teaspoon salt
- 1 tablespoon olive oil
- Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
- Knead 5-10 times on surface lightly coated with flour used in dough.
- Cover with damp towel and let rest for 30 minutes.
This dough was delicious tasting but to work with it was too sticky so after adding another 1/2 cup of flour the problem was fixed! It was very easy to make.
Makes great raviolis but did not work well with the spaghetti attachment on my Kitchen Aid. Still a nice recipe to have.
Excellent ! Tastes great and rolls out nicely with the kitchenaid pata rollers