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    You are in: Home / Recipes / Pasta Dough #2, Spinach Recipe
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    Pasta Dough #2, Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    1 hr

    3 mins

    Dib's's Note:

    You really cant taste the spinach but it's goodness is loaded in this pasta-easy to get past the kids! I've put the resting time in with the prep time below.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    • 1 (10 ounce) package frozen spinach, thawed,drained and squeezed as dry as humanly possible
    • 2 eggs
    • 2 1/2-3 cups flour
    • 1 teaspoon salad oil
    • 1 teaspoon salt

    Directions:

    1. 1
      Take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again.
    2. 2
      In a large glass bowl add spinach, eggs, salt and oil.
    3. 3
      Mix well.
    4. 4
      Slowly fork in flour-mix well.
    5. 5
      Turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes.
    6. 6
      Wrap in waxed paper and let rest for 30 minutes.
    7. 7
      At this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape.

    Ratings & Reviews:

    • on November 14, 2008

      55

      very good! i made it by blanching fresh spinach. i halved the recipe and it ended up making about 25 ravioli. i made it with a food processor by just throwing in the spinach and egg first and then adding the rest until it came together. i stuffed it with spinach and cheese and topped with alfredo sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      all the kids loved it. I used this for ravioli, lasagna and spagetii.!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

      This was a very easy recipe, and it tasted great. I used whole wheat flour, which might have made it a bit harder to work with, but I didn't have too much trouble.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pasta Dough #2, Spinach

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1421.1
     
    Calories from Fat 178
    12%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.1 g
    25%
    Cholesterol 423.0 mg
    141%
    Sodium 2703.0 mg
    112%
    Total Carbohydrate 252.7 g
    84%
    Dietary Fiber 18.1 g
    72%
    Sugars 4.3 g
    17%
    Protein 57.1 g
    114%

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