Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta dough #1 Recipe
    Lost? Site Map

    Pasta dough #1

    Pasta dough #1. Photo by Olive*

    1/1 Photo of Pasta dough #1

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Dib's's Note:

    I make homemade pasta all the time. A nice addition to this would be to add tomato powder or paste for a red pasta.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large glass or plastic bowl combine 1 cup flour and remaining ingredients.
    2. 2
      With a mixer on low speed beat 2 minutes, scraping the bowl.
    3. 3
      You can do this part by hand.
    4. 4
      With a wooden spoon stir in enough additional flour to make a soft dough.
    5. 5
      Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes.
    6. 6
      cover dough and let rest 30 minutes.
    7. 7
      Follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness.
    8. 8
      Cut to desired shape.

    Ratings & Reviews:

    • on January 15, 2003


      I prepared this recipe last night for supper. My yougest daughter loved the noodles!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011


      I asked for a pasta machine at Christmas and received one. I have been staring at it for 2 months and finally decided to take the plunge. This is the first pasta dough I have ever made and see no reason to look for other recipes. It was easy even for a beginner and tasted great!
      Thanks so much for my 'go to' pasta recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010


      Easy and simple to make. Good flavor. I will use this again and again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pasta dough #1

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1255.8
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 5.6 g
    Cholesterol 538.0 mg
    Sodium 2482.9 mg
    Total Carbohydrate 215.8 g
    Dietary Fiber 7.5 g
    Sugars 1.2 g
    Protein 44.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites