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    You are in: Home / Recipes / Pasta dough #1 Recipe
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    Pasta dough #1

    Pasta dough #1. Photo by Olive*

    1/1 Photo of Pasta dough #1

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Dib's's Note:

    I make homemade pasta all the time. A nice addition to this would be to add tomato powder or paste for a red pasta.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      In a large glass or plastic bowl combine 1 cup flour and remaining ingredients.
    2. 2
      With a mixer on low speed beat 2 minutes, scraping the bowl.
    3. 3
      You can do this part by hand.
    4. 4
      With a wooden spoon stir in enough additional flour to make a soft dough.
    5. 5
      Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes.
    6. 6
      cover dough and let rest 30 minutes.
    7. 7
      Follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness.
    8. 8
      Cut to desired shape.

    Ratings & Reviews:

    • on January 15, 2003

      45

      I prepared this recipe last night for supper. My yougest daughter loved the noodles!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      I asked for a pasta machine at Christmas and received one. I have been staring at it for 2 months and finally decided to take the plunge. This is the first pasta dough I have ever made and see no reason to look for other recipes. It was easy even for a beginner and tasted great!
      Thanks so much for my 'go to' pasta recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      Easy and simple to make. Good flavor. I will use this again and again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pasta dough #1

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1255.8
     
    Calories from Fat 187
    14%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 538.0 mg
    179%
    Sodium 2482.9 mg
    103%
    Total Carbohydrate 215.8 g
    71%
    Dietary Fiber 7.5 g
    30%
    Sugars 1.2 g
    4%
    Protein 44.0 g
    88%

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