Pasta Di Pina

READY IN: 7mins
Top Review by flower7

This was...interesting. I can't say I'd make it again, but I enjoyed trying something new. The only thing I did different was using panko breadcrumbs instead of fresh. Thanks for sharing!
[Made for Pick-A-Chef Orphanage Fall 2012]

Ingredients Nutrition

  • 3 tablespoons olive oil
  • 4 cloves garlic, finely chopped
  • 2 tablespoons fresh breadcrumbs
  • 18 teaspoon pepper
  • 1 envelope onion soup mix
  • 3 12 cups water
  • 6 ounces fine egg noodles, Uncooked
  • 2 tablespoons parsley, Finely Chopped
  • parmesan cheese, Grated


  1. In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden.
  2. Stir in pepper; set aside.
  3. In large saucepan, thoroughly blend golden onion recipe soup mix with water.
  4. Bring to a boil, then stir in uncooked noodles.
  5. Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley.
  6. Sprinkle with cheese and serve.

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