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    You are in: Home / Recipes / Pasta Di Pina Recipe
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    Pasta Di Pina

    Pasta Di Pina. Photo by flower7

    1/1 Photo of Pasta Di Pina

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons olive oil
    • 4 cloves garlic, finely chopped
    • 2 tablespoons fresh breadcrumbs
    • 1/8 teaspoon pepper
    • 1 envelope onion soup mix
    • 3 1/2 cups water
    • 6 ounces fine egg noodles, Uncooked
    • 2 tablespoons parsley, Finely Chopped
    • parmesan cheese, Grated

    Directions:

    1. 1
      In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden.
    2. 2
      Stir in pepper; set aside.
    3. 3
      In large saucepan, thoroughly blend golden onion recipe soup mix with water.
    4. 4
      Bring to a boil, then stir in uncooked noodles.
    5. 5
      Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley.
    6. 6
      Sprinkle with cheese and serve.

    Ratings & Reviews:

    • on November 23, 2012

      35

      This was...interesting. I can't say I'd make it again, but I enjoyed trying something new. The only thing I did different was using panko breadcrumbs instead of fresh. Thanks for sharing!
      [Made for Pick-A-Chef Orphanage Fall 2012]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Di Pina

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.3
     
    Calories from Fat 110
    36%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 36.0 mg
    12%
    Sodium 824.7 mg
    34%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 7.5 g
    15%

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