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    You are in: Home / Recipes / Pasta Deli Salad Recipe
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    Pasta Deli Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Chef #811097's Note:

    I developed this salad by trying various recipes and taking what I liked from each one so I would have to say it's a combination from many good cooks. I always am asked for this recipe whenever I serve it and it really vanishes quickly...Hope you enjoy it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in salted boiling water about 10 min until al dente. Drain and run cold water over to cool. Drain and put into large bowl. Add olives, pepperocini, onions, peppers, artichoke hearts, salami and mozzarella cheese, and seasonings. Combine Italian dressing and mayo, mix well and pour over pasta mixture. Add shredded Parmesan or Romano cheese. Mix entire salad well. Refrigerate at least 2 hours before serving. At serving time if pasta seems a little dry, drizzle with some dressing and mix again. Serves 6 to 8.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Deli Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.0
     
    Calories from Fat 297
    42%
    Total Fat 33.0 g
    50%
    Saturated Fat 9.0 g
    45%
    Cholesterol 45.6 mg
    15%
    Sodium 1695.3 mg
    70%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.3 g
    29%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    stuffed green olives

    seasoning salt

    italian seasoning

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