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    You are in: Home / Recipes / Pasta Croquettes Recipe
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    Pasta Croquettes

    Pasta Croquettes. Photo by gailanng

    1/3 Photos of Pasta Croquettes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    jkoch960's Note:

    This is a recipe that is as close as I can get to a side dish that a local Columbus, Ohio restaurant serves and is their signature dish. It is called Pasta Salvi. It is to die for! Please note: I was a manager at Salvi's for several years. Missing ingredients include minced fresh parsley and garlic. The cream sauce is a classic bechamel sauce prepared with onion, cloves and nutmeg, with the onion and cloves discarded before adding to the pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to package directions. Drain well.
    2. 2
      Meanwhile, melt butter in medium sauce pan. Add green onions and saute until softened. Stir in flour, salt and white pepper and cook until bubbly. Stir in milk and cook stirring constantly, until thickened and bubbly.
    3. 3
      Stir in Parmesan cheese until melted, then stir a little of the mixture into the beaten egg. Add egg mixture back to pan annd bring just to the boiling point. Add sauce to drained noodles; mix thoroughly.
    4. 4
      Press mixture into a well-greased 9-inch square pan. Place a square of aluminumfoil over the top, pressing down on it to pack noodles. Chill until cold, several hours or overnight.
    5. 5
      Before serving, place flour egg-water mixture and Panko crumbs in separate shallow dishes. Heat oil to 375.
    6. 6
      Cut chilled noodle mixture into squares. Coat with flour, then with egg mixture, then with Panko crumbs, covering all sides thoroughly. Fry squares in hot oil, 1 or 2 at a time, until golden brown and heated through, 2-3 minutes. Drain on paper towels.
    7. 7
      Serve hot.
    8. 8
      Additional toppings can be used after cooked. Add a slice of provolone cheese to top immediately after it is cooked so it melts. Add bolognese sauce (with or without cheese). Or, just eat it plain; it awesome all on it's own!

    Ratings & Reviews:

    • on July 29, 2012

      55

      Had these years ago at SirLoin in Hilliard. These are the Best! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      45

      From previous reviews, I was not sure to flour dip them, but we did. We halved the recipe and over all they turned out great. For upcoming tags I would recommend to flour dip them. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      45

      Well, I'm stumped. I added an egg into the cream sauce, but wasn't really sure if that was the thing to do according to the instructions. Possibly it may not be necessary to flour dip them, but over all these croquettes are good. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pasta Croquettes

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 94
    47%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 87.0 mg
    29%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 7.6 g
    15%

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