Pasta Crisps
"A baked crispy tidbit. Adapted from "100 calorie snack cookbook""
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 ounces
- Serves:
- 4
ingredients
- 4 ounces cooked pappardelle pasta
- 1 teaspoon vegetable oil
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- salt
- 1⁄2 tablespoon fresh parmesan cheese, flaked
directions
- Preheat oven 250F, prepare baking sheet.
- Place pasta in a bowl, toss with oil, basil, oregano, salt.
- Transfer to baking sheet.
- Bake in oven about 10 minutes, until slightly browned and crisp.
- Garnish with parmesan.
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RECIPE SUBMITTED BY
I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.
