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    You are in: Home / Recipes / Pasta Cream Sauce With Peas Recipe
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    Pasta Cream Sauce With Peas

    Pasta Cream Sauce With Peas. Photo by Boomette

    1/1 Photo of Pasta Cream Sauce With Peas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    JackieOhNo!'s Note:

    Another basic in the Italian repertoire, this is very much like an Alfredo sauce and makes enough for one pound of pasta. It is also super-fast, ready in about 10 minutes. If you don't like peas, you can simply omit them, and you will essentially have an Alfredo sauce! Clearly, this recipe is not for the diet-conscious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta, Parmesan, and peas and stir until the cheese melts and the sauce thickens, 2-3 minutes. Serve.

    Ratings & Reviews:

    • on May 04, 2011

      45

      This recipe is so easy to do. Me and DH thought that something was missing. DH said maybe more parmesan would be great. But my son loved this recipe. Thanks Jackie :) Made for Newest Zaar tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Cream Sauce With Peas

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.5
     
    Calories from Fat 380
    60%
    Total Fat 42.2 g
    65%
    Saturated Fat 25.6 g
    128%
    Cholesterol 147.3 mg
    49%
    Sodium 1050.9 mg
    43%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 8.7 g
    34%
    Sugars 5.4 g
    21%
    Protein 19.1 g
    38%

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