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    You are in: Home / Recipes / Pasta Crab Casserole Recipe
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    Pasta Crab Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 21, 2009

      I used 1 large onion, some EVOO instead of butter, and mozzarella instead of cheddar cheese. My husband said it was the best pasta dish I've ever made. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      Good stuff! I used everything the recipe called for and then added a jar of alfredo sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006

      We found this recipe to be very bland. It seemed to need some pizazz. I added Italian stewed tomatoes to what was left and also to the one that was frozen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2005

    • on May 04, 2005

      It was a very good casserole, easy to make and everyone I served it to loved it! I left out the onions since some were allergic but it still tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta Crab Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.3
     
    Calories from Fat 411
    50%
    Total Fat 45.7 g
    70%
    Saturated Fat 27.7 g
    138%
    Cholesterol 140.7 mg
    46%
    Sodium 2565.5 mg
    106%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.9 g
    23%
    Protein 35.4 g
    70%

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