I used 1 large onion, some EVOO instead of butter, and mozzarella instead of cheddar cheese. My husband said it was the best pasta dish I've ever made. Thanks for the recipe!
Good stuff! I used everything the recipe called for and then added a jar of alfredo sauce!
We found this recipe to be very bland. It seemed to need some pizazz. I added Italian stewed tomatoes to what was left and also to the one that was frozen.
It was a very good casserole, easy to make and everyone I served it to loved it! I left out the onions since some were allergic but it still tasted great!