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    You are in: Home / Recipes / Pasta Crab Casserole Recipe
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    Pasta Crab Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Karen's Note:

    This is a good freezer recipe so that you can make one for today and one for the future.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions.
    2. 2
      Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender.
    3. 3
      Remove from heat.
    4. 4
      Drain the pasta and add to the vegetable mix.
    5. 5
      Stir in remaining ingredients.
    6. 6
      Transfer into two 8 x 8 inch baking dishes that are greased.
    7. 7
      Sprinkle with cheese.
    8. 8
      Cover and freeze one for up to 1 month.
    9. 9
      Cover and bake the second one at 350º for 20 minutes.
    10. 10
      Uncover and bake for 5 minutes more.
    11. 11
      To use the frozen casserole, put in the refridgerator for 24 hours.
    12. 12
      Take out of fridge 30 minutes before baking.
    13. 13
      Bake at 350º for 50-60 minutes or until heated through.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 21, 2009

      55

      I used 1 large onion, some EVOO instead of butter, and mozzarella instead of cheddar cheese. My husband said it was the best pasta dish I've ever made. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      45

      Good stuff! I used everything the recipe called for and then added a jar of alfredo sauce!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006

      25

      We found this recipe to be very bland. It seemed to need some pizazz. I added Italian stewed tomatoes to what was left and also to the one that was frozen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pasta Crab Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 813.3
     
    Calories from Fat 411
    50%
    Total Fat 45.7 g
    70%
    Saturated Fat 27.7 g
    138%
    Cholesterol 140.7 mg
    46%
    Sodium 2565.5 mg
    106%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.9 g
    23%
    Protein 35.4 g
    70%

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