Pasta Crab Casserole

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Total Time
45mins
Prep 20 mins
Cook 25 mins

This is a good freezer recipe so that you can make one for today and one for the future.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender.
  3. Remove from heat.
  4. Drain the pasta and add to the vegetable mix.
  5. Stir in remaining ingredients.
  6. Transfer into two 8 x 8 inch baking dishes that are greased.
  7. Sprinkle with cheese.
  8. Cover and freeze one for up to 1 month.
  9. Cover and bake the second one at 350º for 20 minutes.
  10. Uncover and bake for 5 minutes more.
  11. To use the frozen casserole, put in the refridgerator for 24 hours.
  12. Take out of fridge 30 minutes before baking.
  13. Bake at 350º for 50-60 minutes or until heated through.
Most Helpful

5 5

I used 1 large onion, some EVOO instead of butter, and mozzarella instead of cheddar cheese. My husband said it was the best pasta dish I've ever made. Thanks for the recipe!

4 5

Good stuff! I used everything the recipe called for and then added a jar of alfredo sauce!

2 5

We found this recipe to be very bland. It seemed to need some pizazz. I added Italian stewed tomatoes to what was left and also to the one that was frozen.