Pasta Con Sarde

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READY IN: 25mins
Recipe by dicentra

From 365 Ways to Cook Pasta. A classic dish from Sicily.

Ingredients Nutrition


  1. Heat oil in a large skillet. Add onion and saute for 5 minutes.
  2. Add the anchovies; saute, stirring over low heat until dissolved.
  3. Add fennel, pine nuts, raisins and sardines; heat through, stirring gently, about 5 minutes.
  4. Cook the pasta in plenty of boiling salted water, until al dente, about 10 minutes. Drain.
  5. Spoon into a serving bowl and toss with sauce.

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