Recipe by Chris from Kansas
I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.
Top Review by cooking with love
My family loved this dish. I will add more of the cooking water next time as it got a bit dry as time went by. I wasn't quite sure about the directions. I also did not add the mushrooms as no one likes them.
- 1 head broccoli, broken into bite-size pieces
- 340.19 g fettuccine
- 473.19 ml half-and-half cream
- 177.44 ml parmesan cheese
- 14.78 ml minced garlic
- 81.34 ml butter
- 0.25 ml nutmeg
- white pepper
- salt and black pepper
- 113.39 g can mushrooms, drained