Total Time
Prep 10 mins
Cook 45 mins

This is a family favorite.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 (10 1/2 ounce) cans cream of broccoli soup
  • 1 quart half-and-half
  • 1 cup butter
  • 1 -2 tablespoon garlic
  • 12 cup parmesan cheese
  • 1 (16 ounce) bag frozen broccoli (2 can be used)
  • 1 lb shell noodles


  1. In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
  2. Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.


Most Helpful

I tried it and loved it. I also lightly breaded and fried some chicken breast to go on top...It was sooo good!

snbfc3 November 29, 2011

I brought this to a potluck recently and was told that it was a favorite. After I made it, I transferred it to a crock pot and it worked great! I had previously had a recipe for pasta con broccoli, but you were to bake it. This recipe looked interesting and actually was much better than my old recipe. I definitely recommend this!

lauraseitz June 01, 2009

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