Pasta Con Broccoli

Submitted by Kim M.

"We really enjoy this recipe. Good meatless main meal or serve with chicken breast."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 226.79 g shell pasta, uncooked
• 283.49 g frozen broccoli florets or 473.18 ml fresh broccoli florets
• 453.59 g fresh mushrooms, sliced
• 59.14 ml butter
• 473.18 ml half-and-half
• 226.79 g tomato sauce
• 1 garlic clove, minced
• salt and pepper, to taste
• 236.59 ml parmesan cheese, grated

directions

1. Cook shell pasta in boiling water until tender, 10 to 12 minutes. Drain well.
2. Cook broccoli until barely tender and drain.
3. Saute mushrooms and garlic in butter.
4. Mix all ingredients, except pasta and broccoli. Simmer over low heat until sauce begins to thicken. Stir in pasta and broccoli. Will thicken as it sets.