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1/1 Photo of Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines
Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I've decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture).
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 4