Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines Recipe
    Lost? Site Map

    Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines

    Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines. Photo by gilbz

    1/1 Photo of Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gilbz's Note:

    Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I've decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil Pasta in 5 cups of water with 1 tablespoon salt and 1 tablespoon olive oil for 12 minutes. Put in Udong Noodles after boiling pasta for 7 minutes. After 12 minutes, pour pasta/noodles into strainer and pour ice cold water on it. set aside. (Make sure you put the pasta when the water is already boiling, that's when the 12 minutes boiling starts).
    2. 2
      For the sauce -- put 3-4 tablespoons olive oil in a non-stick pan and saute garlic and onions. Then add tomatoes until soft pulp remains.
    3. 3
      Add Beef Bouillon Cube and Sardines. Then add spices: oregano, sage, ground black pepper & bell pepper.
    4. 4
      whisk until ingredients are well mixed.
    5. 5
      Reduce heat and simmer for 5 minutes.
    6. 6
      Serve with the Spaghetti-Udong Noodles.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.0
     
    Calories from Fat 206
    29%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.8 mg
    7%
    Sodium 2800.6 mg
    116%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 7.4 g
    29%
    Sugars 8.3 g
    33%
    Protein 24.9 g
    49%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes