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    You are in: Home / Recipes / Pasta: Chicken, Mushrooms and Pesto Recipe
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    Pasta: Chicken, Mushrooms and Pesto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    dividend's Note:

    This is a recreation of one of my favorite dishes at a local brewpub.

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    Units: US | Metric


    1. 1
      Cook the pasta according to package directions in plenty of boiling, salted water. Drain and return to pot.
    2. 2
      Meanwhile, cook the mushrooms over medium high heat in a dry skillet, until they have given off liquid, and it evaporates.
    3. 3
      Add the pine nuts and cook until they are toasted.
    4. 4
      Cut the chicken into small cubes (this works better if it is just slightly frozen. Season lightly with salt and pepper.
    5. 5
      Add the olive oil to the skillet, and then cooking the chicken until no longer pink.
    6. 6
      Add the mixture from the skillet, and the pesto, to the pasta in the pot, and toss well.
    7. 7
      Add the diced tomato just before serving.

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    Nutritional Facts for Pasta: Chicken, Mushrooms and Pesto

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.6
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 1.7 g
    Cholesterol 18.8 mg
    Sodium 40.0 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 7.3 g
    Sugars 1.9 g
    Protein 13.6 g

    The following items or measurements are not included:

    pesto sauce

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