pasta, chicken and sage casserole

"Baked pasta dishes are the best! This one is a little different and really quite easy to make. It's a good way to extend chicken. I got this recipe from a Reader's Digest book called The How-To Book of Healthy Cooking....the title goes on. I wonder if the title comes in a condensed version? lol"
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 350F.
  • Heat the oil over moderate heat and add the celery, onions and garlic and saute for about 5 minutes or until softened.
  • Add the chicken and stir for about another 5 minutes.
  • Stir in the mushrooms and cook 2 to 3 minutes.
  • Stir in the tomato sauce, sage, salt and pepper and simmer, stirring occasionally, about another 5 minutes or until vegetables are tender.
  • Meanwhile, bring a large pot of water to a boil.
  • Add the pasta and cook according to package directions or until just tender.
  • Remove from heat and drain well.
  • Add the pasta to the skillet with the chicken and vegetables and stir gently to mix well.
  • Spoon the mixture into a 13" x 9" baking dish or individual baking dishes.
  • Sprinkle cheese over the mixture.
  • Bake 20 to 25 minutes or until the cheese is melted and browned and the sauce is bubbling hot.
  • Enjoy!

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Reviews

  1. I followed the directions and ingredients exactly but the flavor is a little flat. It completely filled a 9 x 13 pan but half of it went down the pig as my family didn't want any leftovers. We won't make this again. Sorry
     
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