Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Casserole Recipe
    Lost? Site Map

    Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    I snuck a meatless meal into my husband with this recipe. He didn't realize there was no meat until he got halfway through his second helping. However, you CAN add some chopped up pepperoni, or other meat, to the sauce, or you can use marinara sauce that has meat already in it. I used asiago instead of Parmesan as I had that on hand. I found this recipe in a Chicago Tribune article on quick meals for weeknight dining.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°. Cook pasta according to package directions. Drain and set aside.
    2. 2
      Combine the marinara sauce, mushrooms and Chianti in a large deep skillet or saucepan over medium-high heat; cook until thickened, about 10 minutes.
    3. 3
      Pour the pasta into a large baking dish; add the sauce mixture, stirring to combine. Distribute spinach over mixture; sprinkle basil over spinach. Sprinkle cheese over greens. Bake in preheated oven until cheese melts, about 5-7 minutes. Sprinkle with parsley if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pasta Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 50
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.3 mg
    2%
    Sodium 599.8 mg
    24%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.0 g
    40%
    Protein 13.9 g
    27%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes