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    You are in: Home / Recipes / Pasta Carbonara With Ham Recipe
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    Pasta Carbonara With Ham

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    WendyMaq's Note:

    I happened upon this recipe on the web while searching for dishes using leftover ham. Because of the creamy texture, I like to use a pasta with lines to get as much of it as possible! Personally, I would add peas, but they're not allowed in the house. So I accompany this with a large leafy salad. Very quick, very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a large saucepan, Sauté onions & mushrooms.
    2. 2
      Stir in cream cheese and milk. Continue stirring over low heat until cheese melts and sauce is creamy.
    3. 3
      Add ham and pasta and cook at medium heat until heated through.
    4. 4
      Sprinkle with Parmesan.

    Ratings & Reviews:

    • on November 02, 2009

      45

      I made this for dinner tonight and it was a huge success with the kids! I used country ham and it turned out really great. My husband and I really liked it too although next time, I think I will add white wine for a little more flavor. A caesar salad and french bread made this an easy, delicious, filling weekday meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2006

      55

      AWESOME! I added leftover spinach I had mixed with Monterey cheese & butter from Easter along with leftover ham. I left out the onions and mushrooms for my picky family (although I'm certain it would be 6 stars with those additions!) So simple and a terrific way to use up leftovers! Great taste, all in one dish and quick.... I love it! TY

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Carbonara With Ham

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 882.2
     
    Calories from Fat 437
    49%
    Total Fat 48.6 g
    74%
    Saturated Fat 27.5 g
    137%
    Cholesterol 164.2 mg
    54%
    Sodium 651.6 mg
    27%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.0 g
    8%
    Protein 38.4 g
    76%

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