Total Time
20mins
Prep 0 mins
Cook 20 mins

I happened upon this recipe on the web while searching for dishes using leftover ham. Because of the creamy texture, I like to use a pasta with lines to get as much of it as possible! Personally, I would add peas, but they're not allowed in the house. So I accompany this with a large leafy salad. Very quick, very easy.

Ingredients Nutrition

Directions

  1. Using a large saucepan, Sauté onions & mushrooms.
  2. Stir in cream cheese and milk. Continue stirring over low heat until cheese melts and sauce is creamy.
  3. Add ham and pasta and cook at medium heat until heated through.
  4. Sprinkle with Parmesan.
Most Helpful

I made this for dinner tonight and it was a huge success with the kids! I used country ham and it turned out really great. My husband and I really liked it too although next time, I think I will add white wine for a little more flavor. A caesar salad and french bread made this an easy, delicious, filling weekday meal. Thanks for sharing!

Mama Jenju November 02, 2009

AWESOME! I added leftover spinach I had mixed with Monterey cheese & butter from Easter along with leftover ham. I left out the onions and mushrooms for my picky family (although I'm certain it would be 6 stars with those additions!) So simple and a terrific way to use up leftovers! Great taste, all in one dish and quick.... I love it! TY

Shabby Sign Shoppe April 18, 2006