Pasta Carbonara With Bacon
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 lb bacon, thick sliced
- 1⁄4 lb butter
- 1 cup half-and-half cream
- 2 tablespoons white vinegar
- 1 lb spaghetti
- 2 eggs, beaten
- 1⁄3 cup grated fresh parmesan cheese
directions
- Cut bacon into little pieces, approximately 1" square and saute in a small frying pan with the butter until bacon barely begins to brown. It should be a bit crunchy but not dry.
- Microwave half and half for one minute and add bacon and butter. Add the vinegar; this will turn the half and half into cheese. Simmer gently for about 15 minutes, or until sauce cooks smooth.
- Boil spaghetti al dente. Drain and return to the pan. Immediately throw in the eggs, bacon sauce and grated cheese. Add salt and pepper to taste, toss and serve immediately.
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RECIPE SUBMITTED BY
My current favorite cookbook is the Best Recipe by Cooks Illustrated, my favorite publication. I also love quilting and most crafts. I have a husband, two daughters and two dogs both Aussies