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    You are in: Home / Recipes / Pasta Carbonara Salad Recipe
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    Pasta Carbonara Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #244387's Note:

    I modified this recipe off of the back of skinner pasta package. Theirs called for boiled eggs and not peas, but that just sounded weird to me. Although afterwards, I didn't really like the peas in the mixture. It also says to add 1/4 c extra mayo/miracle whip right before you serve it, but I don't know if that is necessary. I used both mayo and miracle whip because I ran out of mayo, but can be used with one or the other. This is a rather bland recipe, so you can always spice it up one way or another.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook shells according to package directions with oil and salt; drain.
    2. 2
      Rinse with cold water to cool quickly. I rinsed twice and returned to cooled pasta pot.
    3. 3
      In a large bowl combine mayo/miracle whip, cheese, milk, garlic powder and pepper.
    4. 4
      Stir mixture into pot. I transfered some of the pasta back to the bowl to mix, makinh sure I had soaked up all of the mixture.
    5. 5
      Add crumbled bacon and drained peas.
    6. 6
      Refrigerate.

    Ratings & Reviews:

    • on March 19, 2011

      25

      Sorry, but we really didn't like this. I had several complaints about it being "grainy." I also agree that it was a bit bland (yes, I know I was warned). I used the boiled eggs because the egg-and-bacon combination is traditional to carbonara - not weird at all (plus, DH doesn't like peas).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      45

      I added the eggs and 1 teaspoon red pepper flakes. Next time I will leave out the eggs, add 2 teaspoons red pepper flakes and more backon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      55

      Wow! Very tasty! I added the chopped eggs, wouldn't change it. I think I added too much garlic powder-in a good way! Thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Carbonara Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 472.6
     
    Calories from Fat 177
    37%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.5 mg
    8%
    Sodium 1108.7 mg
    46%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.8 g
    23%
    Protein 16.7 g
    33%

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