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Just made this tonight...one difference in the recipe I got from her website and yours, she called for 3 egg yolks. We really enjoyed it but thought the sauce was a bit too spicy for us and a bit too thick. Next time I will reduce the red pepper flakes and add twice as much pasta water. I also used only 8 oz of pasta and the amount of sauce was just right for that. <br/>Thanks for posting!

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Kerena April 30, 2013

This was very easy and delish. I think next time I would double the sauce as we like lots of sauce.

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kristicarney February 25, 2010

Wow this was so easy and so good. My kids loved it and they are very picky eaters. I will be making this many more times in the future.

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Misty Mathews September 28, 2008
Pasta Carbonara (Rachael Ray)