Pasta Carbonara, As I Like It!
photo by nitko
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 portion
- Serves:
- 1
ingredients
- 100 g pasta (penne rigate)
- 1 egg yolk
- 50 g pancetta
- 14.79 ml olive oil (optional)
- 100 g sour cream
- 50 g parmesan cheese (grated)
- 2.46 ml oregano
- 14.79 ml parsley (finely chopped)
- 5 g salt
- 1 g ground pepper
directions
- Cook pasta according to manufacturer manual (it is better to use pasta with some kind of hole).
- In the meantime cut pancetta into very small cubes and fry it until almost crisp (if you use Teflon pan you don�t need olive oil, pancetta has enough fat, if not, use some olive oil).
- Mix egg yolk, sour cream, grated parmesan and parsley into mixture and wait.
- When the pasta is ready, add oregano and pepper into pan, heat it and now make pancetta crispy, add pasta, stir a bit and than add parmesan mixture into pan.
- Stir not longer than 1 minute and serve. You may add freshly grated parmesan onto meal as well.
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RECIPE SUBMITTED BY
nitko
Croatia