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    You are in: Home / Recipes / Pasta Carbonara Recipe
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    Pasta Carbonara

    Average Rating:

    12 Total Reviews

    Showing 1-12 of 12

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    • on January 04, 2003

      I made this for my husband who is super picky and he enjoyed it. Be prepared, it makes alot!

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    • on December 18, 2002

      Great easy satisfying and super quick recipe.Whole family loved it.Making it again tonight and adding some sun-dried tomatoes as well just to try.Will make this often.

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    • on March 20, 2004

      Excellent - served this with stuffed artichokes and garlic bread....have to admit this was the best part.

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    • on February 15, 2011

      Very easy easy recipe!!! Relatively quick and simple to make.... I don't use exact measurements - was a tad short on pancetta which I can pick up at DeLallos, an Italian specialty market...I grated Parmesan and assiago, and added a dash of nutmeg since several other recipes I looked at used it....I also am used to seeing peas in this dish in restaurants, but I had fresh very thin asparagus and green onions which I microwaved for 45 seconds and added for color.....WONDERFUL !!!!!

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    • on August 06, 2009

      Very good. Quick and easy. Perfect for a work night.

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    • on May 12, 2009

      Update: This is my DH's favorite dish but since I've gone kosher he has been deprived. I recently found vegetarian bacon tho and now I use it along with a teaspoon of liquid smoke (since the veg bacon isn't as flavorful as regular bacon). Origional review: Yes, carbonara has no cream. If you can find it, try using Quancale (totally spelled wrong sorry). Its the traditional meat used for this and you'll never want to use anything else.

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    • on June 20, 2008

      I've used this recipe several times now and still like it! It is a quick dinner staple and totally no fuss food. This plus a good salad and we are good to go. Thanks for posting it!!

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    • on March 19, 2008

      Very easy and VERY yummy! I added some garlic and onion to the panchetta when it was almost done to give a little more flavor. Definately a family favorite!

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    • on March 12, 2008

      This was pretty good. I halved the recipe and added garlic but it did sort of seem to lack zing. Maybe I'll add more cheese next time. Really good, though. Thanks!

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    • on January 03, 2008

      I came to Zaar to look for a recipe for carbonara that Ruth Reichl has in her recent book. This is very similar, although we omit the butter and use it with whole wheat pasta (to allay all of those guilty feelings that come with bacon fat). This requires a lot of fresh black pepper, don't even bother with the anemic pre-ground black pepper. Completely and totally decadent, it comes together as fast as boiling the pasta! Thanks for posting this Chia!

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    • on February 14, 2007

      This recipe makes a very authentic Spaghetti alla carbonara. My husband fell in love with this dish when we were in Rome for our honeymoon so I thought it would be suitable for a Valentine's day dinner. I made it with pecorino Romano (as they do in Italy) and I bought European butter on the advice of a friend. The imported butter was definitely worth the extra few dollars. It made the dish very rich. Thank you for posting a carbonara recipe without all the North American additions!

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    • on February 07, 2003

      I cut recipe in half for the two of us. The instructions were very clear and easy to follow. The second time I made it I poured the eggs and chese OVER the pasta and liked the way that worked better. Thanks Chia!

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    Nutritional Facts for Pasta Carbonara

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 632.2
     
    Calories from Fat 183
    29%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.9 g
    54%
    Cholesterol 181.0 mg
    60%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    pancetta

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