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    You are in: Home / Recipes / Pasta Carbonara Recipe
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    Pasta Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kimschmee's Note:

    OMG this is the best!!!!

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    Units: US | Metric


    1. 1
      Prepare pasta as usual in large pot of salted water. Cook al dente, which means pasta should be cooked through, but sill firm to the bite.
    2. 2
      While pasta water is coming to a boil, prepare the sauce: Julienne pancetta. In 12" fry pan melt butter, add flour, then add pancetta. Cook for about 5 minutes until pancetta begins to crisp, add onions and garlic, cook until onions soften. Add mushrooms and cook until heated. Add half and half to fry pan and whisk together. Add frozen peas and simmer for about 5 minutes. Add pepper and stir until well mixed. Add Fontina cheese and stir until creamy and melted. Cook until the sauce bubbles and then reduce heat. Once your pasta is done, pour the sauce on top, and add cheese. Toss one more time before serving.

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    Nutritional Facts for Pasta Carbonara

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1295.4
    Calories from Fat 665
    Total Fat 73.9 g
    Saturated Fat 45.3 g
    Cholesterol 229.4 mg
    Sodium 1066.9 mg
    Total Carbohydrate 111.6 g
    Dietary Fiber 7.7 g
    Sugars 10.0 g
    Protein 48.0 g

    The following items or measurements are not included:


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