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    You are in: Home / Recipes / Pasta Carbonara Recipe
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    Pasta Carbonara

    Pasta Carbonara. Photo by The Flying Chef

    1/1 Photo of Pasta Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    This is a very simple, tasty pasta. Serve with a green salad and crusty rolls, This serves 3 as their main dinner dish

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    Units: US | Metric


    1. 1
      Cook the pasta according to instructions, drain.
    2. 2
      Meanwhile cook the eggs pancake style, when firm chop eggs into 1/4" pieces Toss the pasta with the melted butter, bacon bits, nutmeg, eggs& green onions sprinkle with the cheese& serve.

    Ratings & Reviews:

    • on September 15, 2002


      Bergy, Thank You! This was so delicious an so easy to make! My whole family loved it. I doubled the recipe for 6 servings and there was no left overs. Everyone had two helpings ; )

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    • on November 24, 2009


      This was so good,I to didnt add nutmeg(dont like it) & added a little cream to it, I dont usually keep leftover pasta, but i heated this up the next day for lunch & it was even better. Plus my boys ate it & to me thats a keeper. thanks for sharing.

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    • on March 03, 2009


      This was easy and delicious! I left out nutmeg as I'm not a big nutmeg fan and used spaghetti rather than linguine. I really liked the use of green onions rather than peas in carbonara. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pasta Carbonara

    Serving Size: 1 (217 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 796.6
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 14.8 g
    Cholesterol 201.7 mg
    Sodium 677.6 mg
    Total Carbohydrate 88.6 g
    Dietary Fiber 3.8 g
    Sugars 2.6 g
    Protein 30.3 g

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