Total Time
Prep 15 mins
Cook 15 mins

This is a very simple, tasty pasta. Serve with a green salad and crusty rolls, This serves 3 as their main dinner dish

Ingredients Nutrition


  1. Cook the pasta according to instructions, drain.
  2. Meanwhile cook the eggs pancake style, when firm chop eggs into 1/4" pieces Toss the pasta with the melted butter, bacon bits, nutmeg, eggs& green onions sprinkle with the cheese& serve.
Most Helpful

Bergy, Thank You! This was so delicious an so easy to make! My whole family loved it. I doubled the recipe for 6 servings and there was no left overs. Everyone had two helpings ; )

RecipeNut September 15, 2002

This was so good,I to didnt add nutmeg(dont like it) & added a little cream to it, I dont usually keep leftover pasta, but i heated this up the next day for lunch & it was even better. Plus my boys ate it & to me thats a keeper. thanks for sharing.

Gretchen,in IN. November 24, 2009

This was easy and delicious! I left out nutmeg as I'm not a big nutmeg fan and used spaghetti rather than linguine. I really liked the use of green onions rather than peas in carbonara. Yum!

HoserLauren March 03, 2009