Pasta Carbonara

"A creamy, low fat pasta that quick and super easy to make."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cook pasta according to packet directions in salted water.
  • Heat oil in a pan, fry garlic and bacon until golden.
  • Add onion and cook 1 minute.
  • Whisk milk and eggs together.
  • Stir through drained pasta for 1 minute over low heat.
  • Stir through bacon mix, cheese and parsley.
  • Season with pepper.
  • Serve.

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Reviews

  1. how do you count this as low fat with 46 grams of fat per serving? sounds ABSOUTLY delish but not low fat or calorie friendly...
     
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RECIPE SUBMITTED BY

I live in the South West Wine Region of Western Australia. I am a full time mum with two little boys, so this website is great for new ideas to get them to eat vegies!(Or just hide them!!!) I love trying out new recipes, all my friends comment on the "new, gourmet" dishes that I make. They love coming over for dinner, little do they know that I always pick easy dishes to make, just from a different country. I like to think of myself as a bit of a culnary queen! Meaning I'm not afraid of trying new recipes that look so exquisite!!!
 
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