Pasta Carbonara
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 500 g dry fettuccine
- 2 tablespoons oil
- 3 garlic cloves, crushed
- 6 slices bacon, chopped
- 6 spring onions, chopped
- 375 ml evaporated milk
- 3 eggs
- 1 cup parmesan cheese (fresh tastes best)
- 2 tablespoons chopped parsley
- black pepper
directions
- Cook pasta according to packet directions in salted water.
- Heat oil in a pan, fry garlic and bacon until golden.
- Add onion and cook 1 minute.
- Whisk milk and eggs together.
- Stir through drained pasta for 1 minute over low heat.
- Stir through bacon mix, cheese and parsley.
- Season with pepper.
- Serve.
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RECIPE SUBMITTED BY
I live in the South West Wine Region of Western Australia. I am a full time mum with two little boys, so this website is great for new ideas to get them to eat vegies!(Or just hide them!!!)
I love trying out new recipes, all my friends comment on the "new, gourmet" dishes that I make. They love coming over for dinner, little do they know that I always pick easy dishes to make, just from a different country.
I like to think of myself as a bit of a culnary queen! Meaning I'm not afraid of trying new recipes that look so exquisite!!!