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    You are in: Home / Recipes / Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil Recipe
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    Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 28, 2010

      This recipe incorporates all my favourite flavours so I loved it! I used baby plum tomatoes and light mozzarella. Beautiful summer meal- thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      Oh my gosh!! I used to make this dish years and years ago and loved it! I forgot all about it until I saw your recipe. Thanks, can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      Wow! We loved this recipe. Used garden tomatoes ... what a difference. I also used balsamic vinegar in place of the red wine vinegar. Great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      Excellent recipe! I was luckey enough to have fresh garden tomatoes and the taste was out of this world. Thx. for sharing.

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    Nutritional Facts for Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.9
     
    Calories from Fat 224
    37%
    Total Fat 24.9 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 44.7 mg
    14%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 11.6 g
    46%
    Sugars 5.0 g
    20%
    Protein 20.5 g
    41%

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