Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

Total Time
1hr 10mins
1 hr
10 mins

For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997

Skip to Next Recipe




  1. Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
  2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.
  3. Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.