Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Cakes with Broccoli Recipe
    Lost? Site Map

    Pasta Cakes with Broccoli

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 11, 2003

      This was yummy. The only changes that I made were to use fresh broccoli and whole milk. (I also used bottled sauce.) I really like the pasta cakes and I think they would be very good with many other types of sauces. Next time, I might sprinkle a little bit of parmesan or romano cheese on each one before putting them in the oven. Thanks for posting such a easy and yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2004

      I had some conflict here. I cooked them for over 10 minutes but not all the milk was absorbed (is it supposed to be that way?) and, honestly, not all the pasta was covered. I took them out thinking that they would firm out, which they never did. I served them with bottled sauce and broccoli on the side (as I didn't think the kids would eat it with the broccoli mixed into the sauce). All in all a pretty interesting recipe, but needs some tweaking for me. Thanks so much for posting such a healthy recipe, though!! I love finding those!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pasta Cakes with Broccoli

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 24
    10%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 9.1 mg
    3%
    Sodium 741.1 mg
    30%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 16.1 g
    64%
    Protein 13.5 g
    27%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites