Total Time
1hr
Prep 30 mins
Cook 30 mins

This is from the Woman's Weekly Pasta Cookbook. More filling than an ordinary caesar. I substituted cubed bacon for bacon rashers as they crunch up better and require less preparation. I also changed the recipe to a bottled caesar dressing (the original had a from scratch caesar dressing)

Ingredients Nutrition

Directions

  1. Cook pasta in large saucepan of boiling water, uncovered until just tender, drain. Rinse under cold water and drain again.
  2. Meanwhile cook bacon in small frying pan, stirring, until browned and crisp, drain on absorbent paper.
  3. Place pasta and bacon in large bowl with lettuce, eggs and avocado.
  4. Pour over dressing.
  5. Sprinkle with cheese.

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