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    You are in: Home / Recipes / Pasta (Bucatini) Con Le Sarde (Sardines) Recipe
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    Pasta (Bucatini) Con Le Sarde (Sardines)

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    1 Total Reviews

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    • on May 23, 2013

      I really want to try this recipe from scratch one day. My grandmother, born in Louisiana of Sicilian parents, would celebrate St. Joseph's Day by cooking this dish. She never wrote down any recipies, so I don't have it, but am happy to find it here! I have used the canned Con Sarde and added tomato paste and water to it and then served it over spaghetti. I learned of the canned product and was so happy to, after many years, experience the taste of this wonderful dish!

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    Nutritional Facts for Pasta (Bucatini) Con Le Sarde (Sardines)

    Serving Size: 1 (715 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1495.7
     
    Calories from Fat 636
    42%
    Total Fat 70.7 g
    108%
    Saturated Fat 10.3 g
    51%
    Cholesterol 330.2 mg
    110%
    Sodium 1658.3 mg
    69%
    Total Carbohydrate 133.0 g
    44%
    Dietary Fiber 13.9 g
    55%
    Sugars 16.7 g
    66%
    Protein 79.1 g
    158%

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